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All posts in "Green Juice"
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3 Superpowered Mean Green Juice Recipes for Energy and Weight Loss

Ever since Joe Cross shared his Mean Green Juice recipe on Fat, Sick and Nearly Dead, it’s quickly become the go-to green juice recipe for juicers across the globe looking to lose weight, detox, boost immunity, and keep a happy, healthy body. And ‘though I absolutely love the simple, delicious original Mean Green Juice, you can’t drink the […]

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Best Juicer for Greens: Top 3 for Juice Quality

If you’re planning on doing a lot of green juicing, choosing the best juicer for greens is the wisest thing you can do. Why, you ask? Green juices are among the best fuel you can give your body on a regular basis. But not all green juices are created equal. Some are exposed to heat […]

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21 Best Greens for Juicing

Tired of juicing the same old greens? Me too. It happens sometimes – you find a few of the best greens for juicing and before you know it, you’re like “Have I really been drinking the same old green juice for the past month?!”  My own personal favorites are kale and chicory. Sure, they’re not […]

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5 Underrated Green Juice Benefits (And How to Maximize Them)

There’s no doubt about it: green is in vogue. Everyone from Oprah to Fergie is frothing at the mouth about the myriad green juice benefits, but unlike so many other fads: this one is here to stay. Why? Simply because green (in our diet) has always been in – it’s always been good for us. […]

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How to Make Green Juice Like a Pro (in the Smartest, Healthiest Way)

Everybody knows how to make green juice. You simply toss some greens in a juicer and voila! Right? Well, sure, that’s the gist of it but it takes just a little bit more than that to really get the most out of your green juice journey. And that’s what we’re all after, right? Green juicing […]

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5 Gentle Green Juice Recipes for Beginners (And How to Make Your Own)

On the hunt for the gentlest green juice recipes for beginners? We feel you. Sure, the world is full of incredibly leafy greens – from kale to spinach, from collard to mustard greens – but until your tastebuds get used to the taste of greens, you want to go slow. Starting with a hardcore green […]

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